Hog Roast Pershore aims to please and with tasty, homemade treats that will wow your guests with their presentation, smell and taste, as well as our excellent service that we always strive for. For many years now, we’ve catered all kinds of parties and events, from weddings to retirements, birthdays to corporate functions and charity events to christenings. Our food is suitable for anything that you may be organising, and not just the hog roast centrepieces that we’re famed for.
We also have on offer a great amount of choice and variety, in order to satisfy everyone you invite, so special diets are covered, as well as those who would prefer different meat. Additionally, we have plenty of starters, sides, desserts and even handmade canapés available, so if you’re thinking of having a menu of multiple courses, you can mix and match items between our menus to create your own perfect one.
When you hire Hog Roast Pershore to do the catering, you get to enjoy our food along with your guests, and whatever you decide to choose, we’re sure you’ll be thrilled. One of our standalone menus may be just the ticket, like our Southern Slow Roast or Loaded Fries, and new for 2021, we now offer an amazing Alfresco Menu, where we serve antipasti platters before you dig in to a hog roast, and then the meal is finished off with delicious desserts.
Hog Roast Pershore was asked by one of our long-term customers to cook up a storm with one of our hog roasts made into pigs in buns – which they always ask for, as they are loved by many! However, this time, they needed several dishes adding, and decided on sides of coleslaw, mac and cheese and fries – the latter a mixture of traditional fries and sweet potato fries – and they also asked for a vegan option of pulled jackfruit buns, which we serve with a BBQ sauce and coleslaw.
On the day, everything we served was a big hit and our customer told us that we never fail to deliver – and that’s exactly what we aim for.