Make Your Wedding Day A Remarkable Affair With Hog Roast Broadway

Our team here at Hog Roast Broadway love a good old knees up and we often see our customers and their guests doing that themselves at all kinds of private parties, such as birthday celebrations, retirement functions, anniversaries and, of course, weddings. We’ve catered countless wedding receptions, breakfasts and buffets over the years, and whether it’s a formal affair or a casual get-together, with hundreds of guests or just a handful, it’s always with the same mouth watering homemade food that we love to rustle up, fresh on the day.

Whatever kind of wedding menu you may be thinking of for your special day (or, if you’re a wedding planner, for your clients), Hog Roast Broadway will surely impress from start to finish. We have a great number of possibilities for you to treat your guests to, including several of our own wedding menus, but you’re always welcome to design your own if you have a dream menu in mind instead. We offer the flexibility to select your choice of a main course (as we don’t only cook hog roasts but also provide spit-roasted meat, as well as dishes for various diets if required) and you can also browse our menus to see our fantastic array of handmade canapĂ©s, starters, sides and desserts.

Hog Roast BroadwayWhen it comes to mains, you could feast on a hog roast made into pigs in buns or a plated meal, and in terms of spit roasts, we could prepare free-range turkeys or chickens, a hunk of beef sirloin or a whole English lamb, each with homemade trimmings. You may prefer yours with fresh-baked rolls and wraps or salads and coleslaw, or you could want potatoes and seasonal vegetables served instead, and it’s all up to you; it’s whatever you fancy on your special day while also ensuring that all of your guests can eat what we make too, with regards to their dietary needs or personal tastes.

Hire Hog Roast Broadway caterers for your wedding meal and we’ll help you to make the day itself a truly remarkable event, and one where all of your guests can enjoy what we make, no matter what.