Here at Hog Roast Acocks Green, we offer plenty of choice and variety so that all of our customers and their guests can get to enjoy what we make, and that includes several standalone menus with the wow factor – our Alfresco, Southern Slow Roast, Traditional Barbecue and Loaded Fries. If you fancy treating your party guests to something very different that we think will impress them from start to finish, why not try out our stunning Alfresco standalone menu, which starts off with an Italian twist, then moves on to our signature food of a hog roast centrepiece, served with breadstuffs and side dishes, and finishes perfectly with two homemade desserts that you get to decide on in advance.
Once all of your guests are seated, our Hog Roast Acocks Green waiting staff serve up some gorgeous antipasti meats, cheeses and artisan breads to the tables, and these rustic-style platters not only look amazing but they taste sensational too. You get to help yourselves to the starters of fine salami and Parma ham, as well as mozzarella, Parmagiano, Gorgonzola, herb focaccia, ciabatta and breadsticks, to be enjoyed together with extra virgin olive oil and balsamic vinegar.
Next up is your buffet-style main course of a top-quality, whole-roasted, free-range pig, which we source locally and cook slowly but surely for hours on end on the day of your special occasion, until we get tender and soft meat and our famous crunchy crackling. It comes complete with our homemade apple sauce and sage and onion stuffing, freshly baked bread rolls and wraps and sides of gourmet coleslaw, seasonal leaves and a tomato and buffalo mozzarella salad, and you also get to choose a potato dish of either roasted new potatoes with garlic and rosemary or buttered new potatoes that are tossed in chives.
If you and your guests have any room left for a delicious dessert, you’ll then have your choice of two served, like tarte au citron and profiteroles or cheesecake and summer pudding, which is the perfect end to a mouth watering feast. If this is tickling your taste buds, call Hog Roast Acocks Green and ask about our Alfresco menu today and we’ll book you in!