Our Southern Slow Roast Menu Enjoyed For The 5th Year Running

We all know that the catering is the most important part to any party or special occasion which is why we at Hog Roast Tipton put so much effort into making sure your menu is perfect and the day is stress-free (when it comes to the catering that is). Our events team put the upmost effort into finding out exactly what you are looking for and will even tailor a bespoke menu just for your event. We want to make sure that every single guest is catered for and that nobody goes home hungry. And most of all everyone is blown away by the quality and taste of the food. A large percentage of our business is repeat customers and it just goes to show that our customers love what we do time and time again, and with so much variety within the menus you can even have something different every time!

North Wales - set up12 Brian from Tipton has been using Hog Roast Tipton for his birthday party for the last 5 years, Brian loves to put on a great party and it’s a great reason to get the whole family together and some of Brian’s closest friends to all enjoy a delicious hog roast together. Every year Brian looks forward to his pulled pork sandwich and even though Brian wants the same every year he understands that his guests don’t always, which is why our Southern Slow Roast menu is a firm favourite amongst most of our customers. It’s a choice of 3 meats with a selection of fresh side dishes including salads and potato options. The only problem is all of the meats are so delicious that you want to find the room to squeeze more in!

On the evening of the party Brian and his 40 guests were eagerly awaiting the announcement that the food was ready, the smells from the different meats floating across the garden complimented each other so well. We were ready to serve exactly on schedule and the guests headed over and they were all amazed at how good the food looked and smelt, and our little secret was that it tasted even better!! But you wouldn’t have believed it until you tried it!

With 40 very full and very happy guests it was time for us to clear away and head off back to our Hog Roast Tipton base to leave Brian and the guests to enjoy the rest of their evening.