When you’re planning a special occasion where you want tasty food to be the main feature, look no further than Hog Roast Banbury. We’ve spent many years perfecting our menus to include not only the traditional centrepiece hog roasts that we’re famous for but also plenty of choice and variety so as to ensure that everyone you invite to your party or event gets to enjoy fresh, homemade dishes.
While we make a killer Hog Roast Banbury hog roast (after all, it’s our pièce de résistance that we’re proud of), we also fully understand the need for alternative and additional dishes, so one look at our menus and you’ll see a wealth of options available. If you fancy an alternative main, we can make a spit-roast instead or we can provide one of our special menus, like our Southern Slow Roast (where we slow-roast your choice of three marinated meats and make four hot or cold sides) or our Loaded Fries (where we smother fries in brisket of beef or pulled pork, a spicy or zesty slaw and melted cheese).
Inviting any guests on particular special diets? Just let us know in advance and we’ll make sure that they can enjoy their own yummy, suitable dish too, like vegetarian skewers, vegan mac and cheese or gluten-free pigs in buns; in fact, the latter is so easy for us to make, as the only unsuitable ingredients in our pigs in buns are the bread rolls and wraps, so we just take along gluten-free buns for those guests. And if you want multiple courses served, you can choose from a great collection of canapés, starters, sides and desserts. Your wish is our command!
Sometimes, however, one of our amazing mains is the perfect choice. For a wedding anniversary party that Hog Roast Banbury catered over the weekend, we were asked to cook a hog roast to make pigs in buns for forty guests, and after the pig sizzled away slowly but surely for more than five hours, we satisfied everyone’s hunger with tender meat, crispy crackling and our own-recipe apple sauce and stuffing.