In the height of lockdown, ”treat yourself” became a daily mantra for a lot of people. But with few outlets besides the world wide web, retail therapy quickly became the primary source of pleasure for most of us, resulting in a sharp 34% increase in online shopping!
Being snowed under with orders was hard-going for warehouse staff though. So, now that things have died down a lot, small business owner, Catriona decided to treat her employees to a delicious lunch as a way of thanking them for all the hard work and dedication they had put in over the last few months. With 30 people to feed and a spectrum of dietary requirements to cater to, we’re pleased to say Catriona placed her trust in our team here at Hog Roast Leamington Spa, and helping her through every step of the booking process was our talented catering manager!
For this occasion, our team recommended our corporate hospitality menu 3 with 
additional options for those with vegetarian and vegan lifestyles, which Catriona loved the sound of. The client was so amazed by how quick and easy it had been to place a booking with Hog Roast Leamington Spa, and with everything being taken care of on our end, she had nothing left to worry about.
Once the news of our involvement had spread, Catriona found that the day of the hog roast couldn’t come quickly enough! So, when the Hog Roast Leamington Spa catering team finally did arrive to prepare the drool-inducing feast last Thursday, the excitement that filled the air was unmissable.
With the help of our state of the art hog roasting equipment, the Hog Roast Leamington Spa catering crew promptly rustled up a tasty feast which included a slow roasted pig with all the traditional sides you know and love, BBQ pulled jackfruit, grilled vegetable skewers with halloumi chunks, a trio of garden-fresh side salads, crunchy coleslaw, crispy golden fries and warm new potatoes in herb butter.
Just as Catriona had hoped, there was something on the menu that everyone could enjoy, and with so much delicious food on offer, the staff remained in high spirits as the lunchtime event drew to a close.