We do lots of corporate events for companies big and small and this week we did one for a Law Firm catering for 300 with Hog Roast Langar, and to a place we hadn’t even heard of. But we set off nice and early and with our trustee sat nav we arrived nice and early a big building with lifts! So made it easy to take our machine in the lift up to the fifth floor the building was very high tech all glass and amazing views over the river. We set up in the boardroom and the tables were already lined up for us to use we put on the pig to cook and rows of potatoes to make some lovely baked potatoes.
Meanwhile our Hog Roast Langar staff, were laying fresh white linen over the tables and adding trays of buns and fresh salads and dips to the tables, we like everything to look perfect and we aim to please on every event we do. Within no time all was done as the guests all arrived and took a seat out chef showed off his carving skills and all eyes were fixed firmly on him as he set to work carving he makes it look so easy but to be fair it is using our amazing machines ensures the meat is tender and cuts like butter. The meat was moist and juicy and the smell was just something else the guests started to tuck into the food and all were commenting on how amazing the Hog Roast Langar tasted the crackling was a big hit and for many it was their first experience of tasting crackling they were very impressed. We assisted the guests ensuring they were happy and had enough to eat and the meal as always went really well. We cleared away and as we were leaving a guest asked us if we could possibly cater for his wife’s birthday next month we were happy to say yes and he said he would ring us the next day to confirm and he did! Most of our work these days comes from events we do and guests that are there and that is job satisfaction at its best.