Spitting Pig Midlands are in a prime and ideal location to serve the whole of the Midlands area and keep travelling time down to a minimum. Based in Nuneaton Warwickshire, we are a stones throw away from the M6, M69 and A5. This ideal location means that the time the food is travelling is never more than an hour realistically, which means, its always at its best when it reaches a venue. If for any reason travelling time is an issue and we cannot get to you as quickly as would be best for the food, we can cook on site. This would mean a member of our team accessing the location at least 6 hours prior to the time you have requested for us to serve. This will need to be agreed between yourselves and the management at the said location.
 All the produce used by Spitting Pig Midlands is fresh and of the highest quality. All meat and poultry is Farm assured and from professional farms and is reared, dressed and bought from within a 5-10 mile radius. All staff are trained to at least Intermediate Food Hygiene Standard, with years of experience, both in butchery and the catering industry. We also feel it is important to have a trained first aider on site, so we have members of our team trained to the Exemplar level of First Aid training. This along with excellent customer service, a great team spirit and high levels of cleanliness and punctuality make for a great company to deal with.
Customer satisfaction is our main priority, which is why we choose every supplier carefully to ensure the best quality at the lowest possible prices. We pride ourselves in offering a second to none service at economically sound prices.