Hog roasting may be believed to be a modern catering choice for events; however, it has an expansive history that has been passed down through generations, evolving into the popular hog roast we know and love today. But how did this iconic cooking technique come to be; you may be wondering?During the Renaissance period, roasting pigs had become an established part of British culinary traditions. However, the method of cooking continued to evolve. The introduction of the “spit”—a long metal rod used to hold and rotate the pig over an open flame—was a game-changer in the roasting process. The spit allowed for a more even cook and made the whole process more efficient, meaning fewer chefs were needed to manage the roasting process. In the 17th and 18th centuries, hog roasts were increasingly common at public gatherings like fairs, village festivals, and outdoor celebrations.
However, fast forward to today, and the tradition is just as popular – or even more so – than it ever was, thanks to Hog Roast Meriden. The introduction of the modern hog roaster was introduced in the 19th century, where the development of cast-iron roasting machines took the catering method by storm. Then by the 20th century, hog roasts became a key aspect of all types of celebrations including weddings, birthday parties, business functions and so many more. Here at Hog Roast Meriden, we put our customers in charge and allow them to choose a menu that’s exactly to their taste. We take influences from countries such as the United States, Australia, and parts of Europe, but are always ready and waiting to hear our customers’ ideas, so that they can enjoy a delicious feast that’s just right for them.At Hog Roast Meriden, we’ve taken the extra step of designing and manufacturing our own specialised hog roasting equipment. Thanks to the custom-built equipment, we have the flexibility to set up and cook almost anywhere, whether it’s in your backyard, or in a community venue. Our versatile roasters allow us to cook a variety of foods, not just hogs, so whether you’re craving slow-roasted lamb, succulent beef, or even whole poultry, we can prepare it all with the same attention to detail.