When it comes to hosting a memorable event, few things can compete with the mouthwatering spectacle of a hog roast that Hog Roast Wolverhampton are known for. Whether you’re planning a wedding, a corporate gathering, or a casual backyard celebration, the behind-the-scenes preparation is exactly the same each and every time to guarantee a successful experience for every one of our customers.
First and foremost, the Hog Roast Wolverhampton team selects the right hog. At Hog Roast Wolverhampton, we carefully source our pigs from local farms with the guarantee that they are free-range and well fed. The size of the pig depends on the number of guests you have informed us will be attending. Typically, one pig can serve hundreds of guests and if there are less guests at your event, then there will be plenty of leftovers for seconds, or even creating sandwiches or snacks the next day! On the day, of the event, we marinade the pork in a blend of herbs and spices for that extra dose of flavour that always triggers positive comments from our customers. The hog is usually marinated for at least 12 hours before cooking, allowing the flavours to penetrate deeply. As a rule of thumb, allow about 1 hour of cooking time for every 10 pounds of hog, so that we ensure that the pork is cooked to precision every single time, and ready by the time the guests arrive.
On the day of the event, we will take charge of setting up the equipment (and our marquee if we are due to be serving outside) and even clean up after the event has come to an end so you don’t have to worry about a thing. Prior to this, we will work alongside you to discuss your preferred menu options and any dietary requirements that your guests may have, so that everyone in attendance receives a meal they are happy with.
Through the process, you’ll have a personal chef on hand from Hog Roast Wolverhampton to answer questions and make changes to the plan as and when required. So, what are you waiting for? Book us to cater for your special event.